Fish flavored Monopterus albus(yu xiang huang shan )

Fish flavored Monopterus albus

Introduction:

Production steps:

Materials required:

Monopterus albus: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Pixian Douban sauce: right amount

Water: moderate

Sesame oil: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Huang Shan