Fried vegetable rice(chao cai fan )

Fried vegetable rice

Introduction:

"I'm nine months pregnant. I didn't want to pass on food, but I couldn't resist the temptation of delicious food. When I saw the food in the kitchen, I couldn't help shopping."

Production steps:

Step 1: cut pork and lean meat, you can put one, lean meat like can add cooking wine and salt Yan, pork is for oil, so fried rice fragrance

Step 2: chopped rape

Step 3: one egg, chopped green onion and ginger

Step 4: leftovers, especially cooked at noon

Step 5: add oil and scramble eggs

Step 6: pick up the eggs and put the pork into the dish to make it fragrant and oil

Step 7: add lean meat and stir fry until fragrant

Step 8: add scallion and ginger to make it fragrant

Step 9: add salt, stir fry well

Step 10: pour in rape and stir well

Step 11: stir fry the rice

Step 12: pour in the fried eggs and stir well

Step 13: out of the pot, you can eat, fragrant

Materials required:

Leftovers: moderate

Pork: moderate

Eggs: right amount

Rape: moderate

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: my pork is put salt and cooking wine in the refrigerator in advance for one night, so that I can put fried vegetables, and the pork dish and spicy meat are more fragrant. How can I cook this meat? I like it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Cai Fan