Grass carp in rice wine
Introduction:
Production steps:
Step 1: cut the grass carp into suitable pieces, put in salt for a while
Step 2: prepare the seasoning, red pepper, green pepper, ginger, garlic, cut into pieces.
Step 3: heat the pan, then add the oil and fish pieces one by one, fry one side and turn the other side.
Step 4: start frying and set aside
Step 5: put some oil in the pot, and then put the ingredients into the pot to stir fry,
Step 6: put a spoonful of rice wine into the pot, stir fry for a few minutes, and then the fragrance will float out.
Step 7: add about 500g of water into the pan, and make the soy sauce
Step 8: now you can put the grass carp in, shake and stir fry twice
Step 9: after 20 minutes, the fragrant rice wine grass carp is out of the pot
Step 10: Here's another one
Materials required:
Grass carp: one
Ginger: right amount
Garlic: right amount
Red pepper: right amount
Green pepper: right amount
Salt: right amount
Rice wine: moderate
Oil: right amount
Old style: moderate
Note: 1: when frying grass carp, turn over slowly, otherwise it's easy to rot. 2: My friend likes cooking wine very much, but I like the fragrance of rice wine.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mi Jiu Mei Cao Yu
Grass carp in rice wine
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