Stir fried goose with spicy sauce(la chao e za )
Stir fried goose with spicy sauce
Introduction:
Production steps:
Materials required:
Geese: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
MSG: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Chao E Za
Stir fried goose with spicy sauce
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