Braised chicken leg with bean curd(mei dou you dou fu shao la ji tui )
Braised chicken leg with bean curd
Introduction:
Production steps:
Materials required:
Plum bean: 105g
Oily tofu: 80g
Cured chicken leg: 230g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Dou You Dou Fu Shao La Ji Tui
Braised chicken leg with bean curd
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