Japanese style Pleurotus eryngii(ri shi xing bao gu )

Japanese style Pleurotus eryngii

Introduction:

"The meat of Pleurotus eryngii is tender, crisp and has a unique almond flavor. Whether it is fried, stewed or cold, it tastes very good. Chubby salad juice, Japanese style, is blended with delicious soy sauce, mushroom concentrated juice and a variety of seafood extracts. It tastes delicious and refreshing. It is matched with Pleurotus eryngii, salty, tender and delicious

Production steps:

Materials required:

Chubby salad juice Japanese flavor: moderate

Pleurotus eryngii: right amount

Scallion: right amount

White Sesame: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ri Shi Xing Bao Gu