Horseshoe cake with sweet scented osmanthus(gui hua xiang wei de ma ti gao )

Horseshoe cake with sweet scented osmanthus

Introduction:

"Horseshoe cake is one of the famous traditional desserts in Guangdong. Its color is yellow, translucent, can be folded but not cracked, pout and continuous, soft, smooth, cool, tough both, taste very sweet. It tastes sweet and melts in the mouth. It's very popular. "

Production steps:

Step 1: dissolve horseshoe powder with water. (it's my first time, too. I dare not pour too much horseshoe powder at one time. I try to pour it slowly several times.)

Step 2: peel, wash and dice the fresh horseshoe.

Step 3: heat a pot of water, add white sugar and brown sugar to boil the water.

Step 4: add the hot sugar water into the raw flour paste, stir well, make the horseshoe flour paste, sprinkle some sweet scented osmanthus, the steamed horseshoe cake is especially sweet

Step 5: apply oil to the pot of steamed horseshoe cake, steam it in the pot (completely transparent), cool it in the air, demould it upside down, and cut it into pieces to taste.

Materials required:

Horseshoe powder: right amount

Fresh horseshoe: how many

Osmanthus fragrans: a little bit

Brown sugar: right amount

Sugar: right amount

Note: 1. Horseshoe powder can cook a lot, if not many people eat, do not use too much horseshoe powder. 2. Add brown sugar, the color is better. 3. When the raw pulp is poured in, it forms transparent pimples, indicating that the water temperature is too high and too ripe. If it is white paste, it means that the water temperature is too low, too raw. It is best that semi raw pulp is translucent paste. 4. When steaming, put some oil on the basin so that it won't stick when demoulding.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Hua Xiang Wei De Ma Ti Gao