Savarin Lemon Chiffon Cake(sa wa lin ning meng qi feng dan gao )

Savarin Lemon Chiffon Cake

Introduction:

"Mold: lekui 4-inch Savarin. I baked two 4-inch savarins at the same time. All the above materials can be multiplied by 2. In the original formula, there was one yolk. I changed it to two when I made it. I didn't feel that it had much influence. This will prevent the remaining yolk from being difficult to handle. "

Production steps:

Materials required:

Protein: 2

Lemon juice: a few drops

Sugar: 5g (for egg yolk)

Egg yolk: 2

Corn oil: 17 G

Milk: 23g

Fresh lemon: half

Low powder: 40g

Fresh lemon peel: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Sa Wa Lin Ning Meng Qi Feng Dan Gao