Fish Maw Soup(yu du tang )

Fish Maw Soup

Introduction:

Materials required:

Fish maw: half a catty

Cabbage: 1

Horseshoe: 350g

Tofu: 2 yuan

Ginger: 3 slices

Salt: right amount

Chicken essence: appropriate amount

Bone soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Ingredients: Half a jin lean meat, six mushrooms, two shallots, two eggs, three dried sand worms,

Ingredients: a small piece of ginger, chicken essence, salt

Production steps:

1.fry the eggs well and form them. Dry sand worms are roasted in a microwave oven for three seconds.

2.Cut the eggs, lean meat, mushrooms, and shallots into strips and set aside,

3. Boil the fish belly in boiling water to remove the fishiness, and then control the water content to dry.

4. After boiling the water, put all the ingredients into the soup pot. After 15 minutes, add chicken essence, salt, and scallions. Add a few drops of sesame oil and you can leave the pot.

Chinese PinYin : Yu Du Tang