Fish Maw Soup
Introduction:
Materials required:
Fish maw: half a catty
Cabbage: 1
Horseshoe: 350g
Tofu: 2 yuan
Ginger: 3 slices
Salt: right amount
Chicken essence: appropriate amount
Bone soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Ingredients: Half a jin lean meat, six mushrooms, two shallots, two eggs, three dried sand worms,
Ingredients: a small piece of ginger, chicken essence, salt
Production steps:
1.fry the eggs well and form them. Dry sand worms are roasted in a microwave oven for three seconds.
2.Cut the eggs, lean meat, mushrooms, and shallots into strips and set aside,
3. Boil the fish belly in boiling water to remove the fishiness, and then control the water content to dry.
4. After boiling the water, put all the ingredients into the soup pot. After 15 minutes, add chicken essence, salt, and scallions. Add a few drops of sesame oil and you can leave the pot.
Chinese PinYin : Yu Du Tang
Fish Maw Soup
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