Fermented bean curd
Introduction:
Production steps:
Step 1: kill and wash grass carp
Step 2: kill the grass carp and wash it clean. Remove the meat with a kitchen knife and chop the meat into meat
Step 3: chop the pork with a knife
Step 4: peel the taro
Step 5: peel and dice the taro
Step 6: fry the peanuts, peel and set aside
Step 7: wash leeks and cut into small pieces
Step 8: tear the tofu with your hand and empty the tofu for use.
Step 9: put minced fish, minced pork and diced taro together
Step 10: add peanuts
Step 11: add leeks. Salt, oil, pepper, cornmeal, seasoning and seasoning
Step 12: separate tofu and oil
Step 13: fill the oil tofu one by one
Step 14: saute the scallion in the frying pan, add the seasoning, and finally put the fermented tofu into the pot for 5 minutes,
Step 15: get out of the pot and dress up
Materials required:
Oily tofu: 20
Grass carp: 1
Pork: 100g
Small taro: 3
Leek: 100g
Peanuts: right amount
Salt: right amount
Peanut oil: right amount
Raw powder: appropriate amount
Pepper: right amount
Ginger: right amount
Note: oily tofu is a kind of Cantonese cuisine. It's very popular in Luoding, Guangdong Province. You can also use other dishes, such as white radish, mustard and so on. Isn't it very simple? You are welcome to try it
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Niang You Dou Fu
Fermented bean curd
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