Fish flavored shredded pork(fan sao guang yu xiang rou si )

Fish flavored shredded pork

Introduction:

"If it's fish flavored shredded meat, it's still short of bamboo shoots, but it's still fish flavored shredded meat, because I haven't cooked enough for this dish. My brother ate three bowls of rice, three bowls of rice, so it's absolutely plain."

Production steps:

Step 1: wash and shred pork, marinate with a little water, starch and salt

Step 2: soak Auricularia auricula in cold water in advance

Step 3: wash the Auricularia auricula and cut it into strips

Step 4: mix the right amount of starch, pepper powder, sugar, sweet flour sauce, soy sauce and water into the juice for standby (because my father is not jealous, so I replaced the vinegar with sweet flour sauce, which should be vinegar, but the taste is not different, and the water can be replaced by broth or broth)

Step 5: mince pickled pepper (I don't use pickled pepper instead of red pepper), chop garlic and ginger

Step 6: clean and cut one green pepper into strips (you can use one more, I'll make do with only one)

Step 7: add some oil into the pan, add a few pepper, add the marinated shredded meat, stir fry evenly over high heat, fry until discolored, and serve

Step 8: add a little oil into the bottom oil of the pot, add pickled pepper, garlic and ginger and stir fry until fragrant

Step 9: add green pepper and stir fry until fragrant. Add shredded meat and stir fry

Step 10: stir fry until even

Step 11: stir well, add the mixed juice, stir well, add a little chicken essence and turn off the heat

Step 12: install the plate

Materials required:

Shredded pork: right amount

Auricularia auricula: right amount

Green pepper: one

Pickled pepper: right amount

Starch: right amount

Sweet sauce: a little

Chicken essence: a little

Sugar: right amount

Soy sauce: right amount

Pepper powder: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Note: agaric with cold water bubble hair than warm water bubble hair taste much better, after hair with warm water wash; originally there should be bamboo shoots, but at home just did not, so I did not add, the taste is still very good; experiments show that pickled pepper is better than pickled red pepper, taste better; I was not jealous because of my family to change into sweet sauce;

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Fan Sao Guang Yu Xiang Rou Si