Section 16 red yeast toast(di kuan hong qu tu si )
Section 16 red yeast toast
Introduction:
Production steps:
Materials required:
Gaofen: 227g
Monascus powder: 6 g
Tangzhong premixed powder: 20g
Eggs: 30g
Sugar: 20g
Salt: 3 G
Dry yeast: 4G
Water: 90g
Butter: 16 g
Egg liquid: small amount
Almond slice: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Di Kuan Hong Qu Tu Si
Section 16 red yeast toast
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