Add calcium, drink and dish(bu gai xia jiu cai xiang la xiao yu gan )

Add calcium, drink and dish

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak the dried fish in boiling water for 10 minutes, and put half a teaspoon of vinegar. After soaking, take out the dried fish and control the moisture.

Step 3: heat the wok, add a small amount of cooking oil, put peanuts in the wok and stir fry slowly.

Step 4: put the fried peanuts into a bowl and let cool.

Step 5: continue to heat the frying pan, add red pepper and Chinese prickly ash, and stir fry the flavor.

Step 6: remove the pepper with a spatula and discard it.

Step 7: stir fry the garlic petals to get the fragrance.

Step 8: add dried fish and stir fry.

Step 9: stir fry about 2 minutes, sprinkle a small amount of five spice powder.

Step 10: put in the fried peanuts and mix well, then turn off the heat and put them on the plate.

Materials required:

Dried fish: 100g

Raw peanuts: 10g

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Five spice powder: appropriate amount

Vinegar: right amount

Edible oil: right amount

Note: 1, dried fish itself is salty, the whole process without salt. 2. Soak the dried fish in vinegar first, which can not only remove the fishy smell, but also reduce the bacteria on the surface. 3. Peanuts can also be cooked to shorten the frying time. 4. Stir fry the pepper and discard it. So as not to affect the taste when eating.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Gai Xia Jiu Cai Xiang La Xiao Yu Gan