Madeleine Mini(mi ni ma de lin )

Madeleine Mini

Introduction:

"A mini Madeleine for Xiaobao. Madeleine is so small that she can eat one in two when she is less than three years old

Production steps:

Step 1: soften the butter to liquid state.

Step 2: add sugar powder to the egg and beat it well with the egg beater.

Step 3: add the butter powder to the egg liquid many times, and beat thoroughly every time.

Step 4: sift the flour and baking powder into the egg mixture.

Step 5: mix well with a scraper.

Step 6: pour the mixed cake liquid into the flower mounting bag and refrigerate for 30 minutes.

Step 7: apply a layer of butter to the mold.

Step 8: squeeze in the batter.

Step 9: preheat the oven 180 degrees.

Step 10: put it into the mold and bake it for 10 minutes.

Step 11: finished product drawing.

Materials required:

Flour: 90g

Baking powder: 2G

Butter: 80g

Sugar powder: 65g

Eggs: 2

Note: baking time is controlled by oven power and size.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Ni Ma De Lin