Rabbit meat stewed with wormwood(tu zi rou bao chong cao hua )

Rabbit meat stewed with wormwood

Introduction:

"Should not: sex is flat, suitable for all ages. Drink less when you have a cold. Preparation materials: 1 root of sweet corn, 1 root of carrot, 300g of pig spine, 150g of lean pork, 3 pieces of ginger, 1 portion of warm soup package of Cordyceps sinensis and kidney beans. Methods: 1. Remove the whiskers of corn and chop it into 1 inch long segments; peel carrot and cut into large pieces; slice ginger; soak Tremella in warm water and remove the pedicels; rinse the rest of the soup and soak for 10 minutes. 2. Scald the pork and pig's spine in boiling water, and rinse the foam with cold water. 3. Put all the ingredients into the pot, add 10-12 bowls of water (about 2kg), bring to a boil over high heat, turn to low heat for more than 3 hours, turn off the heat and add salt to taste. Special note: if you don't like the sweetness in the soup, you can also skip fruits and dates. "

Production steps:

Materials required:

Cordyceps sinensis: moderate amount

Rabbit meat: moderate

Sweet corn: 1

Carrot: 1

Pig spine: appropriate amount

Kidney bean warm soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Zi Rou Bao Chong Cao Hua