Rice noodles with pig liver(zhu gan mi fen )

Rice noodles with pig liver

Introduction:

"Pig liver can replenish blood and iron, celery can lower blood pressure, tomatoes are rich in vitamins, coupled with smooth rice noodles, a bowl of colorful pig liver rice noodles will send out delicious."

Production steps:

Step 1: prepare materials. Half a jin of rice noodles, four liang of pig liver, three liang of celery and one tomato.

Step 2: prepare the seasoning. Salt, monosodium glutamate, sweet potato powder, sesame oil, edible oil, soy sauce.

Step 3: cut the cleaned pig liver into thin slices, add sweet potato powder, sesame oil, monosodium glutamate, edible oil and soy sauce, and stir evenly. spare.

Step 4: in a pot, pour in two tablespoons of water until it boils.

Step 5: put the pig liver, celery and rice noodles into hot water and cook for 10 minutes.

Step 6: wash and slice the tomatoes. Put it in the pan.

Step 7: finally, add salt and monosodium glutamate to taste until the taste is moderate. Turn off the fire.

Step 8: a bowl of delicious pork liver rice noodles is out of the oven.

Materials required:

Pig liver: 200g

Rice noodles: 250g

Salt: right amount

Sweet potato powder: right amount

Soy sauce: right amount

Celery: 150g

Tomato: one

MSG: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: wash the rice noodles with cold water before putting them into the pot.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Gan Mi Fen