Colorful rice with bacon(la rou wu cai fan )

Colorful rice with bacon

Introduction:

"Fried rice with bacon is often made in my family. Every time I can't finish the bacon, I keep fried rice, but the side dishes are different. This time, I just have some sour cowpeas. They are very appetizing and delicious. I used to have pickled cabbage. I don't think the sour cowpeas are crispy, but the pickled cowpeas don't taste strong. If you like to eat sour cowpeas, you can try them. The taste is really appetizing."

Production steps:

Step 1: Ingredients: cooked bacon yellow red carrot pea sour cowpea onion salt chicken essence pepper oil ham rice

Step 2: Method: dice the ham and bacon

Step 3: peel the yellow and red carrots and cut them into butyric acid cowpeas. Dice the onion

Step 4: bring the water to a boil, cook the peas thoroughly, and pick them up

Step 5: heat 70% of the oil in the pan and stir fry with diced bacon

Step 6: add diced carrots and stir fry for a while

Step 7: add peas

Step 8: stir fry the rice. Spread the rice

Step 9: add sour cowpea onion and continue to stir fry

Step 10: add ham, add a little salt, stir well

Step 11: add chicken essence and pepper to improve the taste

Step 12: stir evenly, out of the pot.

Materials required:

Rice: right amount

Bacon: right amount

Peas: moderate

Carrot: right amount

Sour cowpea: right amount

Ham: moderate

Onion: right amount

Salt: right amount

Vegetable oil: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: when cooking rice, add some milk. The cooked rice is not only white and bright, but also has unique milk flavor. When steaming leftovers, add a teaspoon of salt to the water at the bottom of the pot, so that the leftovers will be as delicious as the newly cooked ones. Add a spoonful of oil to the cooking water, not only the rice grains will not stick together, but also the rice will not stick to the bottom of the pot. In fried rice, if you add a little wine, fried rice grain by grain, and soft and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Rou Wu Cai Fan