Cheese tower bread(ru lao ta mian bao )
Cheese tower bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 10 g
Milk powder: 10g
Warm water: 125g
Yeast: 3 G
Whole egg liquid: 2 teaspoons
Butter: 10g
Salt: 1g
Cream cheese: 50g
Yogurt: 40g
Low gluten flour: 10g
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ru Lao Ta Mian Bao
Cheese tower bread
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