Stir fried red bean dumplings with sugar(tang chao hong dou zong )

Stir fried red bean dumplings with sugar

Introduction:

"Red beans are also called red beans, rice beans, rice beans and red beans. Red bean red bean is rich in starch, so it is also known as "rice bean". It has the functions of "body fluid, diuresis, distension, detumescence and antiemesis". The functions of red bean are as follows: 1. Red bean contains more saponins, which can stimulate the intestinal tract, so it has a good diuretic effect, can relieve alcohol and toxin, and is beneficial to heart disease, kidney disease and edema; 2. Red bean has more dietary fiber, It has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and keeping fit and losing weight; 3. Red bean is rich in folic acid, and it has the effect of promoting lactation for puerpera and lactating mothers. Red bean has the effect of detumescence and light weight. Suitable for all types of edema, including renal edema, cardiac edema, cirrhosis ascites, dystrophic edema and other patients. Summer weather sultry, some people will appear edema phenomenon, this time drink some red bean soup, for edema has a very good therapeutic effect

Production steps:

Materials required:

Zongzi: Several

Vegetable oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Tang Chao Hong Dou Zong