Lotus egg yolk moon cake(lian rong dan huang yue bing )
Lotus egg yolk moon cake
Introduction:
"This kind of lotus egg yolk moon cake is also a must every year. Because the lotus egg yolk made by ourselves is absolutely not adulterated, the taste is pure and delicate. With duck egg yolk added, the fragrance of egg yolk and the sweetness of lotus egg yolk are integrated, and the taste is rich and sweet. It's a very good combination. My son likes this moon cake very much. "
Production steps:
Materials required:
Flour: 100g
Invert syrup: 75g
Peanut oil: 25g
Jianshui: 1g
Milk powder: 15g
Homemade lotus paste: 420g
Duck egg yolk: 7
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Lian Rong Dan Huang Yue Bing
Lotus egg yolk moon cake
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