Sauerkraut with dragon bone(ba wang hua long gu bao xue er )

Sauerkraut with dragon bone

Introduction:

"Maybe you are not familiar with bawanghua. Now I'm going to Baidu about its efficacy. Both fresh and dry products of bawanghua can be put into the soup. It has the functions of clearing heart and moistening lung, clearing heat and relieving fever, eliminating phlegm and relieving cough, nourishing and nourishing skin. It has obvious curative effect on adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, pulmonary tuberculosis, bronchitis, cervical lymph tuberculosis, mumps, etc. It is generally believed that the cold nature of fresh products is relatively heavy. After steaming and drying, the cold nature is greatly reduced, which is close to cool. In addition, the flowers have flowering period, so dry flowers are often used for soup or medicine. In addition to stewing pork, it can also be used for stewing pig bone, pig tongue, water fish and mud carp

Production steps:

Materials required:

Dried flower of bawanghua: some problems

Keel: 500g

Sheryl: one

Ginger: a little

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Ba Wang Hua Long Gu Bao Xue Er