Delicious beer eggs(hao chi de pi jiu dan )

Delicious beer eggs

Introduction:

"It's more delicious than xiangbalao's eggs, and it's more useful to drink beer than you can ~ ~"

Production steps:

Step 1: bring the eggs to a boil with cold water and turn to low heat for 8 minutes (high heat will cause the eggs to burst)

Step 2: shell the egg, use a knife to scratch the egg a few times, you can draw a deeper point, more delicious

Step 3: put the eggs into the pot, pour in the beer, add salt, sugar, soy sauce, soy sauce, garlic (you can also add star anise if you like)

Step 4: stir the soup and eggs with a spoon, cover the pan, boil over high heat for 5 minutes, then turn to low heat for 10 minutes (the soup is thicker)

Materials required:

Eggs: 6

Beer: 1 can

Garlic: 2

Sugar: 2 tbsp

Edible salt: 1 teaspoon

Soy sauce: 1 tbsp

Soy sauce: 1 tablespoon

Note: the main beer used for beer eggs is beer. The beer has a lot of water. It doesn't need to add water in the process of boiling eggs. The original beer juice is OK~~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hao Chi De Pi Jiu Dan