Diced Pork with mushrooms(xiang gu rou ding )

Diced Pork with mushrooms

Introduction:

"I didn't feel well on Friday. I stayed at home and didn't move all day. In the evening, my husband came back from work and asked me if I had cooked. Then he saw that it was dark. So simply make a diced mushroom meat for him to eat. "

Production steps:

Materials required:

Lentinus edodes: right amount

Pork: moderate

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Ding