Onion Cheese Bread(cong xiang zhi shi mian bao )

Onion Cheese Bread

Introduction:

"[scallion cheese bread] there is a kind of bread in the bakery that my daughter likes to eat. It tastes like scallion cheese. My daughter likes it very much and wants her mother to make it. The pancake that people make is thin, a bit similar to pizza, but the taste is the taste of bread. Mi Ma tried to make it twice. The first time it was like a cake, and the second time it was made into bread. Besides, bread is bread, and delicious. Six of them were made in one oven, and two of them were taken away by friends when they came out of the oven. Two of them were eaten by children here, and two of them were taken when they were taking photos, ha ha. It's very popular! "

Production steps:

Step 1: material drawing,

Step 2: material map, butter and cheese

Step 3: put the other materials except butter in the main ingredients into the bread machine barrel in the order of liquid first and then powder, mix them evenly, and start the bread machine and noodle process.

Step 4: after the dough is formed, put in the cut butter. (different toasters have different procedures. I used a dough mixing procedure and two more procedures after adding butter.

Step 5: cheese and scallion leaves.

Step 6: scrape the cheese, chop the green onion, add the meat floss, salt and sesame, mix well and set aside.

Step 7: after two mixing procedures, the dough has good extensibility and can be pulled out of the film. This kind of bread does not require hand covering.

Step 8: shape the dough. At this time, the surface of the dough is very smooth. Gently close the dough with both hands.

Step 9: put it in the oven or directly ferment it in the toaster to make a good dough.

Step 10: take out the dough and exhaust,

Step 11: relax after rounding, about 10 minutes.

Step 12: roll the bread into a cake and put it in the baking pan for final fermentation.

Step 13: poke a hole in the surface of the bread and brush with egg liquid.

Step 14: put on the chopped shallot cheese, put in the oven, 180 degrees for 15 to 20 minutes, color evenly.

Materials required:

High flour: 300g

Water: 150g

Egg: one

Salt free butter: 30g

Sugar: 15g

Yeast: 3 G

Salt: 2G

Shallot: moderate

Sesame: right amount

Cheese: 30g

Meat floss: moderate

Note: different bread machine program will be different, this is only for reference, you need to play your own bread machine. The moisture content of flour is also different, do not add all the water, leave about 10 grams to adjust. Ordinary bread, do not have to pull the hand set film, but must film to taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cong Xiang Zhi Shi Mian Bao