Matcha cheese cake(mo cha zhi shi dan gao )

Matcha cheese cake

Introduction:

"Delicious cheesecake, innovative taste, added Matcha, tied with green ribbon, more suitable as a gift for your lover."

Production steps:

Step 1: put the biscuit into the food bag.

Step 2: crush the biscuits with a rolling pin or with a cooking machine.

Step 3: mix in the softened butter, spread it on the mold, flatten and compact it with a spoon, and refrigerate it.

Step 4: Mix Cream Cheese with water.

Step 5: add the milk twice and stir well.

Step 6: add egg yolk twice and stir well

Step 7: add yogurt and stir well.

Step 8: sift in low gluten flour twice and mix well.

Step 9: add 55 grams of sugar in two times, and beat the protein until hard foaming.

Step 10: pour into the cheese batter and mix well.

Step 11: pour into the 8-inch mold, preheat the oven at 175 degrees, insert the hot water baking tray into the bottom layer, and bake the mold on the baking net of the middle and lower layer for 50-55 minutes.

Step 12: cocoa cake crust material: 30g low powder, 10g cocoa powder, 20g sugar powder, 5g milk, 5g vegetable oil, 1 egg, 10g sugar. Mix egg yolk with milk and vegetable oil, low flour, sugar powder and cocoa powder, and sift.

Step 13: add sugar to the protein and beat until hard foaming.

Step 14: mix the egg yolk with the sifted powder.

Step 15: put in the protein paste twice and mix well.

Step 16: spread oil paper on the baking tray and spread cake paste evenly. Bake at 200 ℃ for about 10 minutes.

Step 17: cut into long strips slightly higher than the cake with a knife.

Step 18: when it's warm, surround the cake.

Step 19: sift tea powder evenly on the surface of the cake. Tie a ribbon around it.

Step 20: place strawberries on top of the cake.

Step 21: dip the toothpick with a little pigment paste on the sugar cream. Knead evenly.

Step 22: roll pancakes with anti stick rolling pin.

Step 23: use embossing tools to make flowers.

Step 24: around the cake, dip in the sweet flowers.

Materials required:

Egg yolks: 4

Cream cheese: 250g

Low powder: 60g

Sugar: 55g

Yoghurt: 40g

Milk: 40g

Protein: 4

White chocolate: moderate

Strawberry: moderate

Oreo: 130 grams

Butter: 30g

Note: 1, Oreo in the middle of the sandwich, you do not need to remove, because the cheese cake, you can use it to increase the sweetness. 2. When baking the cheesecake, make sure to insert a baking tray with hot water under it, otherwise it will crack when baking. 3. Matcha powder is added according to your own taste. If you don't like it, don't put it.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Zhi Shi Dan Gao