Cumin chicken wings
Introduction:
"I haven't eaten this for a long time. I like the feeling of eating chicken wings and eating meat. In fact, the taste of pickle is the key. This time, I use the sauce from my friend. It's very simple. I just use some onion and ginger to get rid of the fishy smell. I marinate for one night. The next day, I put it in the oven and sprinkle cumin grains. A good sauce greatly shortens the complexity of my preparation and tastes good Eat but not lose simplicity, this chicken wings, cats think it is more like a snack, nothing to chew on one, taste endless ah
Production steps:
Step 1: wash the chicken wings, put them in the basin, and add onion and ginger.
Step 2: add the right amount of barbecue sauce.
Step 3: gently massage with your hand to make it taste good.
Step 4: put it into the fresh-keeping bag, put it into the refrigerator and marinate it overnight.
Step 5: marinate the chicken wings, take them out and put them into a tin foil covered baking tray.
Step 6: put into the preheated oven, 150 degrees, middle and lower, up and down the fire, 40-50 minutes, the specific situation depends on your own conditions to determine the time and temperature, the above is for reference only.
Step 7: don't pour out the marinade in the pickled chicken wings. Put it in a small bowl and add a small spoon of maltose. If you don't have it at home, you can also use honey.
Step 8: when the chicken wings are roasted for 6 or 7 minutes, the skin is a little dry. Take them out and turn them over.
Step 9: brush the sauce on it from time to time.
Step 10: until roasted.
Materials required:
Chicken Wings: 10
Barbecued pork sauce: 1.5 tbsp
Onion and ginger: 25g
Cumin: moderate
Maltose: 1 tbsp
Note: barbecued pork sauce itself has enough saltiness. I don't need to add any other sauce. I just need to put the right amount of onion and ginger to remove the fishy smell.
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: cumin
Chinese PinYin : Zi Ran Ji Chi Zhong
Cumin chicken wings
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