Barbecue steak(kao rou pai )

Barbecue steak

Introduction:

"Let's finish the barbecue steak. It can also be used to make hamburgers

Production steps:

Step 1: raw materials: 250g lean pork stuffing, 25g butter, 1 egg, 18G white onion, 12g common flour, 2 cloves garlic, 5ml cooking wine, 2.5ml black pepper, 2.5ml salt

Step 2: melt the butter and add the egg

Step 3: add chopped onion

Step 4: add garlic

Step 5: add lean pork stuffing

Step 6: add flour

Step 7: add cooking wine

Step 8: add black pepper noodles

Step 9: add salt

Step 10: stir in one direction

Step 11: take the right amount of meat stuffing, pat it into meat cake by hand, put it into the baking tray and arrange it. In the middle of the oven, heat up and down, 200 degrees, about 20 minutes, turn over in the middle

Step 12: finished product

Materials required:

Lean pork stuffing: 250g

Butter: 25g

White onion: 18g

Ordinary flour: 12g

Egg: 1

Garlic: 2 cloves

Cooking wine: 5ml

Salt: 2.5ml

Black pepper: 2.5ml

Notice: turn the oven up and down for about 20 minutes

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Kao Rou Pai