Beef noodles with soy sauce(jiang xiang niu rou mian )

Beef noodles with soy sauce

Introduction:

"Beef is the second largest meat food in China, second only to pork. Beef has high protein content, low fat content, delicious taste, rich in a variety of amino acids and mineral elements, and high digestibility. Why go to a restaurant for beef noodles? What we do is reliable and reliable, with enough raw materials. If nothing else, the restaurant can give you so much beef... "

Production steps:

Step 1: wash and chop the beef, add Pixian bean paste and a little starch, and stir well

Step 2: put the dried noodles in the skillet for 3 minutes and turn off the heat

Step 3: cook the noodles and put them in cold water

Step 4: add oil and heat in the frying pan, add the mixed beef and shredded ginger and stir fry together

Step 5: add proper amount of stock and cook for 2 minutes

Step 6: add a little pepper and turn off the heat

Step 7: pour beef soup and sprinkle with coriander

Materials required:

Beef: moderate

Dried noodles: right amount

Pixian Douban sauce: right amount

Starch: a little

Edible oil: right amount

Shredded ginger: right amount

Soup: right amount

Pepper: right amount

Coriander: a little

Note: 1, according to personal taste into the right amount of Pixian Douban sauce, if not put pepper or chili powder can be. 2. Adjust the saltiness by yourself. The soup and Pixian bean paste are salty. Don't add too much salt in the end. 3. Eating noodles is a personal preference. Some people cook noodles and put them into the soup, but others like to cook noodles and soup together. 4. Other ingredients in Maotai flavor beef noodles look like you like. You can put coriander, green vegetables or tomatoes.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Niu Rou Mian