Orange jam(xiang cheng guo jiang qi feng )

Orange jam

Introduction:

Production steps:

Step 1: add 15g sugar into the yolk bowl, add salad oil and milk, and beat at low speed until completely blended

Step 2: sift in the low flour, stir with the beater for a few times, then beat at low speed until it is completely blended,

Step 3: add orange jam and stir well

Step 4: beat the protein with white vinegar until it foams

Step 5: pick 1 / 3 of the cream into the yolk basin, cut and mix well

Step 6: pour the yolk in the egg yolk basin into the protein cream basin, quickly cut and mix well

Step 7: pour the batter into the 8-inch chimney mold, fill it with 8 minutes, knock the cake on the table and shake out bubbles

Step 8: put the cake mold into the preheated oven, 160 degrees, 35 minutes, middle and lower layer, up and down the fire

Materials required:

Eggs: 5

Soft sugar: 50g

Salad oil: 50g

Milk: 30g

Orange jam: 50g

Low powder: 80g

White vinegar: a few drops

Note: original address http://blog.sina.com.cn/s/blog_ 6a50eef00101 mgpd.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cheng Guo Jiang Qi Feng