Kiwi wine cheese cake(mi hou tao jiu ru lao dan gao )

Kiwi wine cheese cake

Introduction:

"It was for the sake of consuming the black cookies that no one was eating that Mr. Meng's Irish liqueur cheese cake was targeted. But there was no Irish liqueur at home, so we used kiwi wine instead. When the Mid Autumn Festival is approaching, kiwi fruit and moon cakes are on the market one after another. The cheese cake of kiwi fruit wine is also a good occasion. It's just that Mr. Meng's formula has been changed beyond recognition by me

Production steps:

Step 1: prepare the ingredients for the cake

Step 2: prepare the ingredients for the bottom of the cake

Step 3: put the black cookies into the fresh-keeping bag and crush them with a rolling pin

Step 4: Sprinkle the wine soaked black currant raisins in the mold covered with baking paper

Step 5: spread the crushed cookies and compact them

Step 6: pour the cream cheese into a large bowl and stir in hot water until smooth

Step 7: add the yolk

Step 8: mix well

Step 9: add protein

Step 10: mix well

Step 11: pour in kiwi wine and yogurt, stir well

Step 12: add instant coffee powder and corn starch, stir well

Step 13: pour into the mold with the bottom of the cake

Step 14: Sprinkle peanut flour on the surface, put it into the baking pan, and pour a cup of hot water into the pan

Step 15: bake in a 180 degree oven for about 30 minutes

Step 16: get out of the oven and let it cool

Step 17: demould after cooling

Materials required:

Cream cheese: 100g

Yolk: 2 (28g)

Protein: 30g

Kiwi wine: 35g

Homemade sweet yogurt: 40g

Instant coffee powder: 2 teaspoons

Corn starch: 11 / 4 tsp

Peanut powder: 3 tablespoons

Wine soaked black currant raisins (for cake bottom): 30g

Homemade black cookies: 30g

Note: after cooling completely, gently draw a circle along the wall with a thin knife to demould easily. If you pour a glass of water into the baking pan, the cake won't crack easily. Because of the pure instant coffee powder, we have to use 2 in 1 coffee powder. If it is black coffee, the taste will be stronger

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hou Tao Jiu Ru Lao Dan Gao