Stewed eggplant with fish head(yu tou dun qie zi )

Stewed eggplant with fish head

Introduction:

"Fresh, light."

Production steps:

Materials required:

Bighead: one

Silver carp tail: one

Eggplant: two

Sesame oil: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Beef sauce: right amount

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Garlic: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Yu Tou Dun Qie Zi