Original seafood dumplings(yuan chuang hai xian jiao zi )

Original seafood dumplings

Introduction:

"This is the first time that I made dumplings by myself after I got married with my husband. Although dinner turned into supper, it's really made by myself. It tastes very delicious, but it's hard to see if it's delicious."

Production steps:

Step 1: my husband's face with me.

Step 2: prepare all kinds of filling leeks.

Step 3: shrimp and scallop meat, shrimp to clean the line.

Step 4: ready made pork stuffing at home.

Step 5: take the vegetarian carrot balls from the supermarket and chop them up.

Step 6: soak the yellow flowers and chop them.

Step 7: soak mushrooms and chop them.

Step 8: soak and chop the fungus.

Step 9: colorful fillings.

Step 10: my skin is hard to roll.

Step 11: make dumplings.

Step 12: the result of a busy night.

Materials required:

Flour: right amount

Leeks: moderate

Pork stuffing: right amount

Shrimp: right amount

Scallop meat: moderate

Meatballs: right amount

Huanghua: moderate amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger powder: right amount

Salt: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: mushrooms, yellow flowers to the right amount, put more will cover the seafood taste is not delicious.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yuan Chuang Hai Xian Jiao Zi