Ice plum spareribs(bing mei pai gu )

Ice plum spareribs

Introduction:

"Today's dish [ice plum spareribs] is a dish of the national day family dinner. Due to physical reasons, it hasn't been sorted out. Ice plum sauce is a kind of sweet and sour sauce made of plum and sugar. It is often used to dip in the roast taste of roast geese in Guangdong. It has the effect of relieving greasiness and appetizing. Fish and spareribs are the two favorite ingredients in my family. It's necessary to have a dinner party every time. The variety of dishes in the dinner party is relatively more than usual, so it's a bit greasy to eat spareribs at this time. It's sour and sweet to cook with ice plum. It's very appetizing and can relieve the greasiness. A bite of spareribs, spareribs meat soft and juicy, chew carefully, full of meat and sweet and sour ice plum, let you eat also want to eat. When making this dish, I like to leave more soup for rice dressing and noodles. It tastes good. When you have a poor appetite and have to eat some meat to supplement your nutrition, try this way to make you appetizer. The sour and sweet taste will make people feel happy. You must try it. "

Production steps:

Step 1: blanch the spareribs, wash and drain; shred the ginger and cut the scallion into sections;

Step 2: put a little oil in the cast iron pot, saute shredded ginger and scallion;

Step 3: stir fry the ribs properly;

Step 4: add 3 tbsp ice plum sauce, 1 tbsp soy sauce and a little cooking wine;

Step 5: stir fry the spareribs to make them evenly colored;

Step 6: add appropriate amount of water;

Step 7: turn to low heat after medium heat is boiled;

Step 8: cover and simmer for about 40 minutes until the ribs are soft and tasty;

Step 9: after the ribs are soft, sprinkle with scallion.

Materials required:

Spare ribs: moderate amount

Jiang: a little

Shallot: a little

Ice plum sauce: right amount

Cooking wine: a little

Veteran: a little

Edible oil: a little

Note: 1. The cast iron pot has good water locking property, so it doesn't need too much water to stew the spareribs. Use other pots to increase the amount of water used to stew the spareribs properly; 2. The time to stew the spareribs, try the amount of spareribs, the size of their own vitality and the pot used, and adjust appropriately; 3. The ice plum sauce is sour and sweet sauce. Put as much as you like, put more as you like, and vice versa; 4 You can leave more soup. Bibimbap is very good.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bing Mei Pai Gu