Eating two dishes is a snack as well as a side dish -- crispy peas(yi cai liang chi shi xiao cai ye shi ling shi xiang su wan dou )

Eating two dishes is a snack as well as a side dish -- crispy peas

Introduction:

"I bought this bag of dried peas a year ago and prepared to make crispy peas for the Chinese New Year. Later on, the goods for the Spring Festival were quite sufficient, and it didn't matter if the dry goods were put away, so they were shelved. Now the weather is getting warmer and warmer. It's better to eliminate the insects as soon as possible. In fact, it's the first time for me to make crispy peas. I remember when I was a child, I used to make crispy peas with dried broad beans during the Spring Festival. The most important step to make crispy peas is to freeze them. Now the conditions are good, every household has a refrigerator, freezing is not a difficult thing, I remember that in the past, my father would put the pickled and peeled beans in the snow for two days, deep fried in a pot, in the morning can be used as a small dish, grab a handful, can also be used as snacks for children. With a bit of nostalgia for childhood, it can be used as a snack as well as a side dish, so the crisp peas start

Production steps:

Step 1: soak the dried peas in cold water for two days in advance, and completely soak them.

Step 2: put the soaked pea on the refrigerator and it will be completely frozen, preferably for one day. After the frozen pea thaws, use a dry rag to absorb the water on the surface.

Step 3: add the right amount of oil to the pot, heat it 70% to 80%, and pour in the peas.

Step 4: fry the peas until they float in the oil pan and fry for another 2-3 minutes. The freshly fried peas are not crisp at all. They will be crisp after cooling.

Step 5: just pick up the peas from the oil pan, quickly sprinkle with salt and seasoning, stir evenly.

Materials required:

Dried peas: 250g

Salt: 6 g

Chili noodles: 3 G

Pepper: 1g

Note: 1, peas into the refrigerator frozen is the key step of peas crisp, so must be frozen. 2. The freshly fried peas are not crisp. They need to be cooled. 3. Sprinkle salt while it's hot, mainly to make it melt. 4. Seasoning can also be added according to their own habits.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yi Cai Liang Chi Shi Xiao Cai Ye Shi Ling Shi Xiang Su Wan Dou