Oatmeal porridge with white fungus and pumpkin
Introduction:
"When tremella, pumpkin and oats collide, the delicious nutrition is so simple. Let's try this porridge that concentrates collagen, vitamins, minerals and antioxidants into a small bowl. It's absolutely low calorie and high fiber. "
Production steps:
Step 1: soak Tremella overnight in advance
Step 2: crush the soaked Tremella with pressure cooker
Step 3: steam pumpkin with skin
Step 4: mash the steamed pumpkin
Step 5: put the pressed tremella and the mashed pumpkin with skin in the pot
Step 6: beat the tremella of pumpkin into paste with juicer
Step 7: bring the tremella pumpkin puree to a boil and add the oats
Step 8: change the medium heat and stir while boiling
Materials required:
Tremella: 10g
Pumpkin: 100g
Oats: 60g
Note: the best pumpkin skin cooked together, not only beautiful color, and a lot of trace elements and antioxidants are actually in the skin. If you like sweet taste, you can add a spoonful of sugar to seasoning.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Yin Er Nan Gua Yan Mai Zhou
Oatmeal porridge with white fungus and pumpkin
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