Stewed egg with milk and fresh whole strawberry jam(niu nai dun dan da pei xin xian zheng li cao mei jiang )

Stewed egg with milk and fresh whole strawberry jam

Introduction:

"Thick and smooth stewed egg with milk, simple and delicious"

Production steps:

Step 1: mix the milk and eggs evenly and sift

Step 2: cover the container and poke a few holes in the plastic film

Step 3: steam over low heat until the egg is set

Materials required:

Eggs: 2

Milk: one bag

Strawberry jam: right amount

Note: strawberry jam is fresh for me. If not, it can be used with honey, diced fruit or other jams. As long as you like, you can try all kinds of jams. Maybe there will be a surprise.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Dan Da Pei Xin Xian Zheng Li Cao Mei Jiang