Braised potato chips with Scallion(cong shao tu dou tiao )

Braised potato chips with Scallion

Introduction:

"In fact, scallion fried potato chips can be made into sweet, sour or salty. What I'm doing here is salty. It's very simple. Cut the potatoes into one centimeter square strips (if there is a pattern knife, it will look better) and then deep fry them in the oil pan. The heat and color can be controlled by yourself. Remember to deep fry the potatoes so that they can be colored easily. Then, leave a little oil at the bottom of the pot to cut the scallion and potatoes Stir the same length of filaments in the pot to make the flavor, and then mix the sweet flour sauce, soy sauce, sugar flavor, refined salt and pepper powder into the sauce, pour it in and stir fry it for a few times. It's just as simple as that

Production steps:

Step 1: cut the potatoes into strips and shred the scallion.

Step 2: fry the chips in oil.

Step 3: stir the sliced scallion into the pot to make it fragrant, then put the seasoning juice and potato chips into the pot, stir fry a few times, and get out of the pot.

Materials required:

Potatoes: moderate

Scallion: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

Salt: right amount

Note: I'm from the northeast, so I like heavy taste dishes. If I'm from the south, I can make sour and sweet dishes, and the taste is very delicious. Just change the sauce into vinegar and sugar

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cong Shao Tu Dou Tiao