Spring rolls with shredded pork and Chinese Cabbage(da bai cai rou si chun juan )
Spring rolls with shredded pork and Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Pork: 150g
Spring roll skin: 500g
Oil: right amount
Salt: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: light
Chinese PinYin : Da Bai Cai Rou Si Chun Juan
Spring rolls with shredded pork and Chinese Cabbage
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