Stewed duck liver wet fried powder(lu ya gan shi chao fen )
Stewed duck liver wet fried powder
Introduction:
Production steps:
Materials required:
Duck liver: 3
Eggs: two
Rice noodles: 225g
Rape: 225g
Celery: 80g
Ginger: one piece
Pepper: 9
Tangerine peel: one piece
Star anise: one
Dried pepper: 2
Garlic: two pieces
Five spice powder: a little
Old style: two spoonfuls
Raw soy sauce: a spoonful
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spiced
Chinese PinYin : Lu Ya Gan Shi Chao Fen
Stewed duck liver wet fried powder
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