Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Pork chop: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Dried orange peel: right amount

Salad oil: right amount

Rock sugar: right amount

Cooking wine: moderate

Rice vinegar: right amount

Old style: moderate

Raw powder: appropriate amount

Pepper powder: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu