Golden needle three silk
Introduction:
Production steps:
Step 1: 1. Wash the Flammulina velutipes and cut off the pedicel. Wash the kelp and leek and cut into sections.
Step 2: 2. Add water to boil, add Flammulina velutipes, leeks and kelp, blanch and drain.
Step 3: 3. Put Flammulina velutipes, leeks and kelp on the plate.
Step 4: 4. Add seasoning: 5g chicken powder, 3G salt, 10g sesame oil, 5g cold vinegar.
Step 5: 5. Mix well
Step 6: 6
Materials required:
Flammulina velutipes: 150g
Kelp: 150g
Leek: 150g
Chicken powder: 5g
Salt: 3G
Sesame oil: 10g
Cold vinegar: 5g
Note: blanching time is not too long, 30 seconds is good, the taste is very elastic, tender and smooth.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Jin Zhen San Si
Golden needle three silk
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