Braised shark's fin root in brown sauce(hong shao chi gen )
Braised shark's fin root in brown sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Ginger: right amount
Garlic slices: appropriate amount
Scallion flower: appropriate amount
Oil: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Hong Shao Chi Gen
Braised shark's fin root in brown sauce
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