Fried lotus in spicy oil(shan wei la you qiang lian cai )

Fried lotus in spicy oil

Introduction:

"A lot of people like lotus as much as I do. No matter it's called lotus root or lotus, I think everyone likes this kind of taste that comes out of mud but doesn't dye."

Production steps:

Materials required:

Lotus: 400g

Proper amount: ginger powder

Edible oil: 2 liang

Peanuts: Several

Cashew nuts: Several

Salt: half a teaspoon

Dried pepper: about 10

Chinese prickly ash: 1 liang

Dried chili noodles: 2 tbsp

Vinegar: 3 ~ 4 teaspoons

Chicken essence: half a spoon

Sugar: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shan Wei La You Qiang Lian Cai