Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"With a faint smell of coke, garlic covered up the fishy smell of chicken, the smell of coke came."

Production steps:

Step 1: wash chicken, chop garlic for use, soy sauce (soy sauce + soy sauce) half bowl, a small dish of cooking oil.

The second step: put the chicken into the cooking oil, garlic, crushed sauce, and baijiu.

Step 3: cook over medium heat. When you hear the gas coming out, turn it down. After about 10 minutes, turn off the gas. Don't rush to turn it on. Simmer first.

Step 4: the delicious three cups of chicken are out of the oven, drooling.

Step 5: use sharp scissors to cut pieces of food.

Materials required:

Chicken: half

One: garlic

Soy sauce: moderate

Old style: moderate

Edible oil: right amount

Baijiu: a tablespoon

Note: I use the original pressure cooker, electric pressure cooker is OK. I tried the electric pressure cooker, the effect is not as good as the original pressure cooker. Each has its own difference. If you don't like salty food, you can use less soy sauce.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: onion

Chinese PinYin : San Bei Ji