Rainbow frozen cheese cake(cai hong dong zhi shi dan gao )

Rainbow frozen cheese cake

Introduction:

"I remember the first time I saw the picture of rainbow cake on the Internet, I fell in love with the gorgeous color... I didn't know how to make cakes at that time. Later, although I bought an oven with more and more complete tools and baking knowledge, it was still a dream to make a rainbow, because it took a long time to bake, and the small household oven could only bake one color at a time. It was too complicated to make a rainbow... Later, I found that there was a shortcut. This kind of ferrule rainbow could realize a rainbow dream. It was simple and effective. So I tried to make a heavy cheese, but the effect was not good. Because of the heating, the color of the rainbow became ugly, so I tried to make a frozen cheese. This time, it was very successful, and finally I made the perfect rainbow in my mind

Production steps:

Step 1: soften the butter to liquid

Step 2: break the biscuits with a cooking machine for standby (no cooking machine can be put in the fresh-keeping bag and crushed with a rolling rod). I used three kinds of biscuits: Oreo and the children eat the rest of the finger biscuits. It's fun to put them in because the chocolate beans in them can't be broken and they can chew the cake, which has an unexpected effect.

Step 3: pour the butter and biscuits together and mix well.

Step 4: import into the mold, flatten it with a spoon, and put it into the refrigerator for standby.

Step 5: soften the cheese with water, beat with egg beater until smooth, add 40g sugar in the middle three times.

Step 6: add an egg yolk (please ignore the egg white in the picture) and continue to stir well. Mix well, then pour in the yoghurt and continue to stir until the cheese paste is even.

Step 7: soak the gelatine slices in water to soften, add the fresh milk and cream in the microwave oven to warm, add the soaked gelatine slices and stir them until they are completely dissolved, and then sift them to prevent the dissolved gelatine slices from affecting the taste. Finally, add the cream mixture to the yogurt and cheese paste and mix well. The cake liquid is ready.

Step 8: divide the mixed cake liquid into six equal parts and add the pigment to color.

Step 9: pour six colors of cake liquid in turn. The order is from outside to inside. As you pour the latter color, the first color will automatically faint to the outer ring. The process is very interesting.

Step 10: put it in the refrigerator for more than four hours after completion, take it out and cover it with a hot towel outside the mold to demould it.

Step 11: it's done... The taste is very Q and nice... Interested friends can try oh...

Materials required:

Cheese: 250g

Light cream: 100ml

Butter: 40g

Broken biscuit: 100g

Milk: 40ml

Yogurt: 180ml

Gilding tablets: 3

Sugar: 40g

Egg yolk: 1

Note: when pouring each color of the ferrule rainbow into the mold, keep your hand steady and slow. Pour the ferrule in the middle, handle it gently and mix the colors carefully. After pouring the last color, you will feel too much. In fact, you can pour half of it.

Production difficulty: unknown

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Cai Hong Dong Zhi Shi Dan Gao