Homemade spinach olive gnocci (bread version)
Introduction:
"The material is for two. I've done gnocchi before. see http://home.meishichina.com/space-298117-do-blog-id-194440.html (please refer to http://blog.sina.com.cn/s/blog_ 46d08fb00100 rfat.html It's a good idea That time it was bought and processed by the supermarket. Do it yourself today. Gnocchi is traditionally made from mashed potatoes. Today, we choose bread. The mixed bread baked at home has different taste and mashed potatoes. But it's still a little sticky, like a pimple. Gnocchi also added spinach and green olives as the main raw materials, curd and parmesan cheese as the auxiliary, just cooked so that it has a good taste. Finally, stir fry the gnocchi with black olive and tomato. Cooks who like to eat olives must try o (∩)_ ∩)O~”
Production steps:
Materials required:
Spinach, frozen: 100g
Green olive, seeded, drained: 85g
Bread or toast with low moisture content, remove edge: 130g
Curd, 20% fat: 160g
Parmesan cheese, crushed: 50g, right amount
Olive oil: right amount
Flour: 2 tablespoons
Egg: 1
Black olives, pitted: 10 or to taste
Tomatoes: 2
Garlic: 1 clove
Onion: half
Parsley leaves, dry, crushed: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Zi Zhi Bo Cai Gan Lan Mian Bao Ban
Homemade spinach olive gnocci (bread version)
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