Spring and summer soup chicken bone and grass stewed pig soup(chun xia tang shui ji gu cao bao zhu heng li tang )

Spring and summer soup chicken bone and grass stewed pig soup

Introduction:

"Back to the house, I want to drink soup.".... A common words, including the number of homesickness, concern, there is a home soup. Cantonese basically drink soup before meals. After eating, they moisten their stomach and eat again. Without soup, there is no banquet, and the banquet guests are bound to have good soup. Laohuo liangtang is the soul of Cantonese cuisine. Due to the long-term humid and hot climate in Guangdong, Cantonese people have a special preference for Laohuo liangtang, which has a therapeutic effect. The soup of Cantonese cuisine is often made of different materials due to different seasons. Therefore, the soup spectrum of Cantonese restaurants is also mobile, and the ingredients change with the change of seasons. This soup is suitable for spring and summer wet season, because after a winter of depression, in spring to soothe the liver, raise liver protection, spring dampness, summer heat, chicken bone grass Qingre Lishi Shugan Zhitong, Yiwei Jianpi. Pig transverse muscle is the pancreas of pig. It can nourish the spleen, moisten the dryness, nourish the lung, and make soup together to clear away heat, promote dampness and soothe the liver. Jianpi pig zhanrou is the leg meat of pig. On the surface, there are many white tendons, which will be very smooth when used to make soup. It can be stewed with lean meat, pig's penis, or 1-2 pieces of chicken bone grass. Pig's penis is a famous traditional Chinese medicine dietotherapy soup in Guangdong Province. It can also assist in the treatment of urination pain caused by dampness and heat of bladder and the dietotherapy and rehabilitation of pneumonia. "

Production steps:

Step 1: chicken bone grass, pig cross, pig roll, ginger, jujube wash.

Step 2: soak chicken bone grass for a while and then wash it. It's easy to clean the mud on the grass roots

Step 3: put all the ingredients in the pot, add some water, about 12 bowls of water (about 2500 ml)

Step 4: change the high heat to low heat for 2 hours

Step 5: cook well, remove the chicken bone grass, add salt to taste, and you can eat soup, pork and pork

Step 6: because of the jujube, this soup is a little sweet. Although it is made of herbal medicine, it doesn't have much medicinal flavor. The taste is sweet. When it is made of aromatic herbs, the whole room can smell the smell of herbs.

Materials required:

Chicken bone grass: 50g

One pig

Pork: 250g

Jujube: 2

Ginger slices: 3

Salt: right amount

Note: pork soup is not so greasy. Chicken bone grass is generally sold in pharmacies. A pot of soup usually uses 30-60g ingredients and 3-4 people's weight

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Chun Xia Tang Shui Ji Gu Cao Bao Zhu Heng Li Tang