Original milk cookies(yuan wei nai xiang qu qi )

Original milk cookies

Introduction:

"My oven has been on duty every day these days. I'm really working hard on it! Xiaopang's favorite biscuit is only cookies. So I went to the Internet to study the formula. At last, I used Wenyi's formula, but because I forgot to buy powdered sugar, the formula was changed. For the first time to make biscuits, it's a great joy to make them like this. Looking at Xiao Pang eating happily, he boasted that it was better than what he bought outside! "

Production steps:

Step 1: soften the butter out of the refrigerator and leave it at room temperature for 30 minutes.

Step 2: sift the flour and milk powder.

Step 3: when the butter softens, put it in a large bowl and beat it with an electric egg beater. The color becomes lighter and the volume becomes slightly fluffy.

Step 4: add sugar and salt to the butter.

Step 5: continue beating until sugar and salt are completely dissolved.

Step 6: in a butter bowl, add the egg mixture several times.

Step 7: mix well with egg beater.

Step 8: add the sifted milk powder and flour into the butter and egg paste.

Step 9: mix evenly with a rubber shovel from bottom to top, and do not stir in circles, so that the flour and butter, egg and milk paste are completely mixed together.

Step 10: put the flower mounting mouth into the flower mounting bag, and then put the paste into the flower mounting bag.

Step 11: lay a layer of oil paper on the baking tray and squeeze the cookies on the paper. Preheat the oven 180 degrees, and bake at 180 degrees in the middle of the oven for about 15 minutes.

Materials required:

Butter: 120g

Fine granulated sugar: 70g

Low gluten flour: 145g

Egg: 30g

Milk powder: 30g

Salt: 1g

Note: 1, after adding flour, gently mix it well, excessive stirring will make flour gluten, affect the taste. 2. In order to keep the pattern of cookies better, I put the squeezed baking tray with cookies in the refrigerator for 10 minutes, and then put it in the oven. 3. The best sugar powder and sugar are put, each has its own role. 4. Biscuits can be baked to the edge of coloring, the oven temper is different, the last few minutes must be good!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Nai Xiang Qu Qi