Pumpkin fruit
Introduction:
Production steps:
Step 1: peel and steam the old pumpkin
Step 2: add sugar to pumpkin and pour into a large bowl
Step 3: use 2 / 3 of glutinous rice flour and 1 / 3 of corn starch to add pumpkin paste
Step 4: pour on the chopping board and use the scraper to cut and mix the dough
Step 5: knead into a soft and hard dough. Cover with plastic film and set aside.
Step 6: peel and steam the purple sweet potato, add a little water and beat it into paste with the cooking machine. Add some condensed milk.
Step 7: add a little more corn starch
Step 8: mix well
Step 9: knead the dough into long strips and cut into small dosage forms of about 30g
Step 10: all the small dosage forms a ball
Step 11: take a small dough and shape it into a small nest.
Step 12: add a little purple potato stuffing
Step 13: move up with the tiger mouth, close the mouth and pinch tightly
Step 14: close the mouth down and round it
Step 15: use the scraper to press out the pumpkin like lines
Step 16: pressed small pumpkin lines
Step 17: take a smaller raisin as a pumpkin stalk
Step 18: lay a little oil paper in the steamer and put in the pumpkin. Steam over high heat for 8-10 minutes.
Step 19: the steamed pumpkin still has clear lines and stands upright.
Step 20: cut one
Materials required:
Pumpkin: right amount
White granulated sugar: right amount
Water milled glutinous rice flour: appropriate amount
Corn starch: right amount
Purple potato: right amount
Condensed milk: right amount
Raisins: moderate
Note: glutinous rice dough is relatively easy to operate, if you feel that some sticky hands can be stained with a little flour. Steam in a steamer over high heat. It can also be replaced at will, such as bean paste.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiao Nan Gua Guo Zi
Pumpkin fruit
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