Chinese gooseberry and red rice dumplings
Introduction:
"Kiwi fruit has no colorful appearance, but has a beautiful heart like gold. It is soft and juicy, with just good sweetness and acidity. The overall nutritional density of kiwi fruit reaches 20.4/100kcal, which is known as the king of nutritional density in fruits. One kiwi fruit can meet the daily needs of human body for various nutrients, Take out a spoon of kiwi fruit, dumplings and red rice and put them in your mouth. Wow, I only know it's delicious... "
Production steps:
Step 1: Kiwi dumplings, red dates, rock sugar, red rice pre bubble hair
Step 2: add water, red rice and jujube to the pot and cook for about 30 minutes
Step 3: cook the dumplings in another pan until they are well done
Step 4: soak the cooked dumplings in cold boiled water
Step 5: peel and cut kiwi fruit
Step 6: wait for the red rice to bloom, add rock sugar and turn off the heat
Step 7: take a plate and put on kiwi and tangyuan
Step 8: drizzle the red rice sugar water and serve
Materials required:
Kiwifruit: moderate
Red rice: right amount
Tangyuan: right amount
Red dates: moderate
Water: moderate
Rock sugar: right amount
Note: I like to cook red rice until it just blooms. It tastes chewy. If I don't like it, I can cook it until it becomes mushy
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Mi Hou Tao Hong Mi Tang Yuan
Chinese gooseberry and red rice dumplings
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